So, I’ve been MIA for the last two months but I’m prepared to make it up to you with this recipe for oatmeal that you make in your refrigerator overnight. My friend Will deserves the credit for turning me on to this recipe, which he found on The Yummy Life website. He was looking for a quick, … Continue reading
I became interested in the study of food just over a year ago. I had read the remarkable book Eating Animals, which has since converted my husband and me to vegetarianism, and started wondering what my eating choices really had to do with the rest of my life. As I a person who believes in God and … Continue reading
This bread is pretty bomb proof. It might be fabulous if you treat it like a pampered only child (of which I was one), or you can treat it like a fourth child and ignore it a little while it develops its own character (notice I said ignore, not neglect…). Continue reading
The semester is officially over and I finally have some time to get the other 78% of my life in order. Thus, I spent all afternoon on Sunday shopping, cleaning out my cupboards and organizing the fridge. My reward was being able to go into a clean kitchen yesterday and decide to make something…anything. Spring … Continue reading
St. Benedict, founder of the Benedictine monastic order and father of much spiritual wisdom and practice wrote, “always we begin again.” After having not eaten very well for the past couple of weeks I am especially eager to begin again, and the best place to start is with breakfast. Breakfast is like the opening music … Continue reading
Gastromomica 