So, I’ve been MIA for the last two months but I’m prepared to make it up to you with this recipe for oatmeal that you make in your refrigerator overnight. My friend Will deserves the credit for turning me on to this recipe, which he found on The Yummy Life website. He was looking for a quick, … Continue reading
The semester is officially over and I finally have some time to get the other 78% of my life in order. Thus, I spent all afternoon on Sunday shopping, cleaning out my cupboards and organizing the fridge. My reward was being able to go into a clean kitchen yesterday and decide to make something…anything. Spring … Continue reading
St. Benedict, founder of the Benedictine monastic order and father of much spiritual wisdom and practice wrote, “always we begin again.” After having not eaten very well for the past couple of weeks I am especially eager to begin again, and the best place to start is with breakfast. Breakfast is like the opening music … Continue reading
Welcome to Holy Week. For those not versed in the Christian calendar, Holy Week is the week beginning with Palm Sunday, when Jesus rode into Jerusalem on a donkey, continuing to his crucifixion on Good Friday, and ending in the celebration of Jesus’ triumphant resurrection on Easter Sunday (though technically Easter Sunday is not during … Continue reading
My perfect Saturday always includes brunch. I want to sleep in, then wake up and laze about the house sipping coffee, maybe run to the farmers market for some greens and bread, and then come home for a hearty late-morning/early-afternoon meal. Blintzes are one of my favorite brunch meals. We enjoyed these ricotta stuffed crepes … Continue reading
Gastromomica 