I arrived at the monastery yesterday afternoon, and will be here through the Easter rejoicing on Sunday morning. The Triduum (the three days of prayer that commemorate Jesus’ last supper, his trial and crucifixion, and end with the Easter vigil, which prepares us for the celebration of Easter) began yesterday evening with a foot washing … Continue reading
Tagged with cheese …
Spanakopita–Spinach and Feta Pie in Crunchy Filo
I was working for Eiffel Tower Catering, whose owner is the originator of the following recipe, when I met Eli. It was 1999, the summer that I turned 19, and there wasn’t a thought in my mind that I would meet my future husband. Catering was the perfect job for me. Unless we catered a … Continue reading