I was working for Eiffel Tower Catering, whose owner is the originator of the following recipe, when I met Eli. It was 1999, the summer that I turned 19, and there wasn’t a thought in my mind that I would meet my future husband. Catering was the perfect job for me. Unless we catered a … Continue reading
When I first realized I was interested in food–I mean, like, wow, I might actually have a calling as a ‘foodie,’ kind of thinking–it was something that I quietly explored alongside the things that were my main interests, which were all over the place at the time. Over time those things have either fallen away, or have … Continue reading
Gastromomica 