When I first realized I was interested in food–I mean, like, wow, I might actually have a calling as a ‘foodie,’ kind of thinking–it was something that I quietly explored alongside the things that were my main interests, which were all over the place at the time. Over time those things have either fallen away, or have … Continue reading
Tagged with almonds …
Winter Kale Salad with Apples and Pecorino Romano
For being a vegetarian I am surprisingly salad-averse. Perhaps that’s from having to eat so many dinner salads when it’s the only vegetarian option at a restaurant. Rarely do I make salads at home but when I do it is often more out of a sense of duty to the wilting package of spring mix … Continue reading